Upper Crust

The Upper Crust Pizza Co. first fired up its ovens in November 2018 and is now in two locations: Islamabad, and Lahore. Since opening our lines for deliveries, we’ve been serving both quality interpretations of classic Neapolitan-style pizzas and a couple of daring new ventures into the uncharted territories of pizza making. Our dough is put through a delayed fermentation process which gives it a golden crust with the perfect crunchy-chewy balance. We hope you’ll agree.